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	<title>taetopia &#187; Cookbooks</title>
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	<description>A culinary oasis.</description>
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		<title>Lessons from Cooking at Home and My Eating Well Challenge (Preparation is the Key!)</title>
		<link>http://taetopia.com/cookbooks/lessons-from-cooking-at-home-and-my-eating-well-challenge-preparation-is-the-key/1261</link>
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		<pubDate>Wed, 14 Jul 2010 20:07:50 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[cook at home]]></category>
		<category><![CDATA[eating well challente]]></category>
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		<description><![CDATA[For four weeks I cooked at least three nights a week, using recipes from EatingWell&#8217;s cookbooks. There were several reasons for this challenge, the most important being that I wanted to: Eat consciously and locally. With full-time jobs, kids, and other obligations, too often we rely on convenience foods and take-out, not paying attention to [...]]]></description>
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		<title>My Eating Well Challenge</title>
		<link>http://taetopia.com/cookbooks/my-eating-well-challenge/988</link>
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		<pubDate>Tue, 11 May 2010 00:48:58 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eating well]]></category>
		<category><![CDATA[eatingwell]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weeknight Recipes]]></category>

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		<description><![CDATA[EatingWell Magazine and EatingWell.com have been my go-to resources to find easy, nutritious recipes for several years. I particularly like their recipes because the ingredients are real food; no sugar-substitutes or ingredient-laden packaged items. Plus, I know from experience that their recipes work. I own every one of their cookbooks, except the diabetes book, but [...]]]></description>
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