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	<title>taetopia &#187; Ingredients</title>
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	<description>A culinary oasis.</description>
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		<title>Tomato Season</title>
		<link>http://taetopia.com/ingredients/tomato-season/1393</link>
		<comments>http://taetopia.com/ingredients/tomato-season/1393#comments</comments>
		<pubDate>Wed, 20 Jul 2011 20:47:05 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[barry estabrook]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tomatoland]]></category>

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		<description><![CDATA[My husband and I bought our first house this year, and we moved during of one of the snowiest winters the Mid-Atlantic has seen in decades. I thought I&#8217;d be back in full swing with the cooking and blogging by now. Everything in the kitchen was ship-shape quite some time ago. But then there were the boxes [...]]]></description>
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		<title>The Mailman Brings Cheese</title>
		<link>http://taetopia.com/ingredients/the-mailman-brings-cheese/456</link>
		<comments>http://taetopia.com/ingredients/the-mailman-brings-cheese/456#comments</comments>
		<pubDate>Tue, 09 Feb 2010 20:14:23 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[diana pittet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[winter]]></category>

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		<description><![CDATA[It all started with my friend&#8217;s enticing post about Vacherin au Four, a soft cow&#8217;s milk cheese, studded with garlic, fortified with wine, then melted in its wooden box in a hot oven and poured over potatoes or served fondue-style. There are few things I have a harder time resisting than melted cheese. Plus, it [...]]]></description>
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