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		<title>Awakening Taste</title>
		<link>http://taetopia.com/taste-this/awakening-taste/1427</link>
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		<pubDate>Tue, 04 Oct 2011 03:39:29 +0000</pubDate>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[warm]]></category>

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		<description><![CDATA[When I was a little girl. living in Brooklyn, and it was a perfect, warm day, or we were watching something beautiful, like a scarlet sunset over the city skyline, my mother would say to me, “Close your eyes, breathe it in, and hold this moment in your mind, so you may remember it with [...]]]></description>
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		<title>Shanghai Jazz Rolls Out a New Website</title>
		<link>http://taetopia.com/taste-this/shanghai-jazz-rolls-out-a-new-website/957</link>
		<comments>http://taetopia.com/taste-this/shanghai-jazz-rolls-out-a-new-website/957#comments</comments>
		<pubDate>Mon, 03 May 2010 20:37:24 +0000</pubDate>
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		<description><![CDATA[Shanghai Jazz in Madison has rolled out a great new website. Or rather, it&#8217;s new to me. I don&#8217;t know how long it has been live; I abandoned looking at the old one a while ago, as the schedule was very difficult to read. It&#8217;s nice to see Shanghai Jazz finally has a website that [...]]]></description>
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		<title>Taste This! Elissa Altman of PoorMansFeast.com on Cooking at Home</title>
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		<pubDate>Wed, 28 Apr 2010 19:06:25 +0000</pubDate>
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		<category><![CDATA[articles]]></category>
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		<category><![CDATA[Elissa Altman]]></category>
		<category><![CDATA[Michael Ruhlman]]></category>
		<category><![CDATA[news]]></category>

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		<description><![CDATA[In a thought-provoking article on The Huffington Post, &#8220;Too Busy to Cook: The Dismantling of a Culture,&#8221; Elissa Altman questions, &#8220;what&#8230;keeps the average Us from getting into the kitchen and cooking with some degree of care and thoughtfulness whenever we choose to eat at home?&#8221; Good question. The piece is inspired by Michael Ruhlman&#8217;s comments [...]]]></description>
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