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	<title>taetopia</title>
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	<link>http://taetopia.com</link>
	<description>A culinary oasis.</description>
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		<title>Chef&#8217;s Table at elements &#8211; Princeton, NJ</title>
		<link>http://taetopia.com/restaurant-reviews/chefs-table-at-elements-princeton-nj/1316</link>
		<comments>http://taetopia.com/restaurant-reviews/chefs-table-at-elements-princeton-nj/1316#comments</comments>
		<pubDate>Sun, 29 Aug 2010 21:59:25 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[chef's table]]></category>
		<category><![CDATA[elements]]></category>
		<category><![CDATA[new jersey]]></category>
		<category><![CDATA[princeton]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1316</guid>
		<description><![CDATA[Last week was the first anniversary of the launch of taetopia, as well as the night my husband and I celebrated our wedding anniversary by dining at the chef&#8217;s table at elements in Princeton, NJ. This was apropos since a dinner at elements one year ago was what inspired me to launch my blog. Sous [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Jonathan Waxman&#8217;s Warm Sweet Onion Tart</title>
		<link>http://taetopia.com/recipes/jonathan-waxmans-warm-sweet-onion-tart/1297</link>
		<comments>http://taetopia.com/recipes/jonathan-waxmans-warm-sweet-onion-tart/1297#comments</comments>
		<pubDate>Mon, 09 Aug 2010 16:43:50 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chef Jonathan Waxman]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1297</guid>
		<description><![CDATA[Jonathan Waxman is one of my favorite chefs. Credited with bringing California cuisine to New York City, he was a celebrity chef in the pre-Food Network era, little known to those outside the food industry and restaurant aficionados. Thanks to an exceptional run as a contestant on Season 2 of Top Chef Masters, he is [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Lessons from Cooking at Home and My Eating Well Challenge (Preparation is the Key!)</title>
		<link>http://taetopia.com/cookbooks/lessons-from-cooking-at-home-and-my-eating-well-challenge-preparation-is-the-key/1261</link>
		<comments>http://taetopia.com/cookbooks/lessons-from-cooking-at-home-and-my-eating-well-challenge-preparation-is-the-key/1261#comments</comments>
		<pubDate>Wed, 14 Jul 2010 20:07:50 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[cook at home]]></category>
		<category><![CDATA[eating well challente]]></category>
		<category><![CDATA[eatingwell]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1261</guid>
		<description><![CDATA[For four weeks I cooked at least three nights a week, using recipes from EatingWell&#8217;s cookbooks. There were several reasons for this challenge, the most important being that I wanted to: Eat consciously and locally. With full-time jobs, kids, and other obligations, too often we rely on convenience foods and take-out, not paying attention to [...]]]></description>
		<wfw:commentRss>http://taetopia.com/cookbooks/lessons-from-cooking-at-home-and-my-eating-well-challenge-preparation-is-the-key/1261/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>EatingWell&#8217;s Baked Macaroni and Cheese</title>
		<link>http://taetopia.com/recipes/eatingwells-baked-macaroni-and-cheese/1224</link>
		<comments>http://taetopia.com/recipes/eatingwells-baked-macaroni-and-cheese/1224#comments</comments>
		<pubDate>Mon, 21 Jun 2010 14:58:38 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eating well challenge]]></category>
		<category><![CDATA[eatingwell]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1224</guid>
		<description><![CDATA[Week 4, day 3 of My Eating Well Challenge. EatingWell&#8217;s Comfort Foods Made Healthy cookbook has redeemed itself with this version of mac and cheese. It may have simply been the luck of the draw that the two other recipes I chose from this book were lackluster. I was beginning to feel that EatingWell&#8217;s definition [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Beef &amp; Portobello Mushroom Stroganoff</title>
		<link>http://taetopia.com/recipes/beef-portobello-mushroom-stroganoff/1221</link>
		<comments>http://taetopia.com/recipes/beef-portobello-mushroom-stroganoff/1221#comments</comments>
		<pubDate>Mon, 21 Jun 2010 14:17:31 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[eating well challenge]]></category>
		<category><![CDATA[eatingwell]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1221</guid>
		<description><![CDATA[Week 4, day 2 of My Eating Well Challenge. Well, it had to happen sometime. Most of the EatingWell recipes have been very good, but this Stroganoff was very disappointing. First, there is too much dried thyme, which can be acrid. Second, three tablespoons of flour is way too much thickener. As with the gravy [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken &#8220;Fried&#8221; Steak &amp; Gravy</title>
		<link>http://taetopia.com/recipes/chicken-fried-steak-gravy/1217</link>
		<comments>http://taetopia.com/recipes/chicken-fried-steak-gravy/1217#comments</comments>
		<pubDate>Mon, 14 Jun 2010 20:40:33 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eating well challenge]]></category>
		<category><![CDATA[eatingwell]]></category>
		<category><![CDATA[Weeknight Recipes]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1217</guid>
		<description><![CDATA[Week 4, day 1 of My Eating Well Challenge. As a rainy, overcast week, I decided this weeks&#8217; recipes would come from EatingWell&#8217;s Comfort Foods Made Healthy. I&#8217;ve eaten chicken fried steak twice. The first time as kind of a lark when I found it on a menu in New York City, having never seen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Ham &amp; Swiss Rosti</title>
		<link>http://taetopia.com/recipes/ham-swiss-rosti/1189</link>
		<comments>http://taetopia.com/recipes/ham-swiss-rosti/1189#comments</comments>
		<pubDate>Tue, 08 Jun 2010 20:34:27 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[eating well challenge]]></category>
		<category><![CDATA[eatingwell]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[Weeknight Recipes]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1189</guid>
		<description><![CDATA[Week 3, day 3 of My Eating Well Challenge. Rösti, at its simplest, is shredded potatoes which are pressed into a layer in a saute pan, and fried with some type of fat to make a potato cake that is crispy on the outside, and is generally served as a side to an entree. By [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>EatingWell&#8217;s Pepperoni Pizza</title>
		<link>http://taetopia.com/recipes/eatingwells-pepperoni-pizza/1185</link>
		<comments>http://taetopia.com/recipes/eatingwells-pepperoni-pizza/1185#comments</comments>
		<pubDate>Mon, 07 Jun 2010 17:01:19 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eating well challenge]]></category>
		<category><![CDATA[eatingwell]]></category>
		<category><![CDATA[Weeknight Recipes]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1185</guid>
		<description><![CDATA[Week 3, day 2 of My Eating Well Challenge. When people ask, &#8220;If you were stranded on a desert island and could only have one food, what would it be?&#8221; I often think my answer would be pizza. Between the dough, the sauce, and the toppings, the variations are practically endless. I am also not [...]]]></description>
		<wfw:commentRss>http://taetopia.com/recipes/eatingwells-pepperoni-pizza/1185/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Warm Chicken Sausage &amp; Potato Salad</title>
		<link>http://taetopia.com/recipes/warm-chicken-sausage-potato-salad/1173</link>
		<comments>http://taetopia.com/recipes/warm-chicken-sausage-potato-salad/1173#comments</comments>
		<pubDate>Wed, 02 Jun 2010 19:16:19 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eating well challenge]]></category>
		<category><![CDATA[eatingwell]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1173</guid>
		<description><![CDATA[Week 3, day 1 of My Eating Well Challenge. A head cold, a long weekend, and a bout of spring cleaning slowed me down, but I did manage to prepare a few recipes from The EatingWell Healthy Heart Cookbook. Fortunately, most EatingWell recipes can be made in a very short time with very little effort. [...]]]></description>
		<wfw:commentRss>http://taetopia.com/recipes/warm-chicken-sausage-potato-salad/1173/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Mini Meatloaves</title>
		<link>http://taetopia.com/recipes/turkey-mini-meatloaves/1144</link>
		<comments>http://taetopia.com/recipes/turkey-mini-meatloaves/1144#comments</comments>
		<pubDate>Wed, 26 May 2010 01:46:50 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eating well challenge]]></category>
		<category><![CDATA[eatingwell]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[Weeknight Recipes]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1144</guid>
		<description><![CDATA[Week 2, day 4 of My Eating Well Challenge. In 1990, there was a film about an advertising executive whose &#8220;truthful&#8221; campaigns are accidentally published. One of those was for Volvo: &#8220;They&#8217;re boxy, but they&#8217;re good.&#8221; This is exactly the thought I had when I tasted the meatloaf, due to its compact, rectangular shape. I [...]]]></description>
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		<slash:comments>2</slash:comments>
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