Chef’s Table at elements – Princeton, NJ

Last week was the first anniversary of the launch of taetopia, as well as the night my husband and I celebrated our wedding anniversary by dining at the chef’s table at elements in Princeton, NJ. This was apropos since a dinner at elements one year ago was what inspired me to launch my blog. Sous Chef Joe Sparatta was in charge of this incredibly luxurious nine-course meal. Here’s a photo journal of our dinner. I recommend clicking on the photos to get the full view of these plates of art (once you view a photo, use your browser’s “back” button to return to the post). Many thanks to everyone at elements who made our anniversary so special, and for continuing to inspire me.

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3 Responses to “Chef’s Table at elements – Princeton, NJ”

  1. Anne says:

    this looks fantastic. i’d like the salad (“i’m so over heirloom tomatoes”), fetuccine, and cheesecake for lunch please.

    what was in the cocktails?

  2. Patricia says:

    Mmmmm. These pictures are lovely and the food looks simply delicious. And I’m with Anne on the heirloom tomatoes. Been there, ate that.

    Again, great photos! Just may have to take a drive out to Princeton soon.

  3. ChuckEats says:

    It looks very good – wonderful pics!

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