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	<title>taetopia &#187; Recipes</title>
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	<link>http://taetopia.com</link>
	<description>A culinary oasis.</description>
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		<title>Jonathan Waxman&#8217;s Warm Sweet Onion Tart</title>
		<link>http://taetopia.com/recipes/jonathan-waxmans-warm-sweet-onion-tart/1297</link>
		<comments>http://taetopia.com/recipes/jonathan-waxmans-warm-sweet-onion-tart/1297#comments</comments>
		<pubDate>Mon, 09 Aug 2010 16:43:50 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chef Jonathan Waxman]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=1297</guid>
		<description><![CDATA[Jonathan Waxman is one of my favorite chefs. Credited with bringing California cuisine to New York City, he was a celebrity chef in the pre-Food Network era, little known to those outside the food industry and restaurant aficionados. Thanks to an exceptional run as a contestant on Season 2 of Top Chef Masters, he is [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>My Eating Well Challenge</title>
		<link>http://taetopia.com/cookbooks/my-eating-well-challenge/988</link>
		<comments>http://taetopia.com/cookbooks/my-eating-well-challenge/988#comments</comments>
		<pubDate>Tue, 11 May 2010 00:48:58 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[eating well]]></category>
		<category><![CDATA[eatingwell]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weeknight Recipes]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=988</guid>
		<description><![CDATA[EatingWell Magazine and EatingWell.com have been my go-to resources to find easy, nutritious recipes for several years. I particularly like their recipes because the ingredients are real food; no sugar-substitutes or ingredient-laden packaged items. Plus, I know from experience that their recipes work. I own every one of their cookbooks, except the diabetes book, but [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>The Mailman Brings Cheese</title>
		<link>http://taetopia.com/ingredients/the-mailman-brings-cheese/456</link>
		<comments>http://taetopia.com/ingredients/the-mailman-brings-cheese/456#comments</comments>
		<pubDate>Tue, 09 Feb 2010 20:14:23 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[diana pittet]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=456</guid>
		<description><![CDATA[It all started with my friend&#8217;s enticing post about Vacherin au Four, a soft cow&#8217;s milk cheese, studded with garlic, fortified with wine, then melted in its wooden box in a hot oven and poured over potatoes or served fondue-style. There are few things I have a harder time resisting than melted cheese. Plus, it [...]]]></description>
		<wfw:commentRss>http://taetopia.com/ingredients/the-mailman-brings-cheese/456/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
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		<title>Long-Cooked Sugo and Turkey Meatballs with Porcini, Pine Nuts and Raisins</title>
		<link>http://taetopia.com/recipes/long-cooked-sugo-and-turkey-meatballs-with-porcini-pine-nuts-and-raisins/382</link>
		<comments>http://taetopia.com/recipes/long-cooked-sugo-and-turkey-meatballs-with-porcini-pine-nuts-and-raisins/382#comments</comments>
		<pubDate>Sun, 24 Jan 2010 21:36:19 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[lidia bastianich]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[savory]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=382</guid>
		<description><![CDATA[&#8220;Oh, Lidia, this is never going to fit!&#8221; That&#8217;s me, brow furrowed, wooden spoon in hand, peering into my 3 qt. saute pan, talking to Lidia Bastianich as channeled through her book, Lidia&#8217;s Family Table. I believe I said that three times over the course of making this recipe. For some reason, it just doesn&#8217;t [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cream Biscuits</title>
		<link>http://taetopia.com/recipes/recipe-cream-biscuits/140</link>
		<comments>http://taetopia.com/recipes/recipe-cream-biscuits/140#comments</comments>
		<pubDate>Sun, 27 Dec 2009 22:10:02 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=140</guid>
		<description><![CDATA[I know that there are people who can whip up a batch of biscuits with butter or lard in a few moments flat. I am not one of them. I have &#8220;hot hands,&#8221; which means that the moment a stick of butter knows that it is going to be touched by me, my hands burst [...]]]></description>
		<wfw:commentRss>http://taetopia.com/recipes/recipe-cream-biscuits/140/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Baker&#8217;s German&#8217;s Sweet Chocolate Cake with Coconut-Pecan Frosting</title>
		<link>http://taetopia.com/recipes/recipe-german-sweet-chocolate-cake-with-coconut-pecan-frosting/89</link>
		<comments>http://taetopia.com/recipes/recipe-german-sweet-chocolate-cake-with-coconut-pecan-frosting/89#comments</comments>
		<pubDate>Tue, 01 Dec 2009 19:25:20 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=89</guid>
		<description><![CDATA[My boss has a tradition of buying or making the employees in her department whatever kind of cake they want for their birthday. She&#8217;s pretty awesome that way. So the first year I worked for her, I asked her what her favorite cake was, and she replied, &#8220;German Chocolate Cake.&#8221; The first thing I see [...]]]></description>
		<wfw:commentRss>http://taetopia.com/recipes/recipe-german-sweet-chocolate-cake-with-coconut-pecan-frosting/89/feed</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Portuguese Orange-Olive Oil Cake</title>
		<link>http://taetopia.com/recipes/recipe-portuguese-orange-olive-oil-cake/50</link>
		<comments>http://taetopia.com/recipes/recipe-portuguese-orange-olive-oil-cake/50#comments</comments>
		<pubDate>Tue, 10 Nov 2009 14:48:17 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[david leite]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Portuguese]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=50</guid>
		<description><![CDATA[A couple of weeks ago I began hearing whispers about a certain cake that was so very moist and flavorful, and once you&#8217;ve heard from more than three people on three completely separate occasions that there is something you MUST try, well then, you must try it. David Leite is one of my favorite essayists [...]]]></description>
		<wfw:commentRss>http://taetopia.com/recipes/recipe-portuguese-orange-olive-oil-cake/50/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Soup</title>
		<link>http://taetopia.com/recipes/recipe-butternut-squash-soup/37</link>
		<comments>http://taetopia.com/recipes/recipe-butternut-squash-soup/37#comments</comments>
		<pubDate>Thu, 22 Oct 2009 15:27:54 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=37</guid>
		<description><![CDATA[Jersey City&#8217;s Journal Square is a pretty beat up neighborhood. There&#8217;s barely a hint of the metropolitan city it used to be, except for the two majestic, well-preserved movie houses, one of which serves as a meeting hall for Jehovah&#8217;s Witnesses. It is a major transportation hub, with both a PATH station that runs to [...]]]></description>
		<wfw:commentRss>http://taetopia.com/recipes/recipe-butternut-squash-soup/37/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brussel Sprouts with Bacon and Onion</title>
		<link>http://taetopia.com/recipes/recipe-brussel-sprouts-with-bacon-and-onion/31</link>
		<comments>http://taetopia.com/recipes/recipe-brussel-sprouts-with-bacon-and-onion/31#comments</comments>
		<pubDate>Wed, 21 Oct 2009 15:25:39 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[farmers' market]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=31</guid>
		<description><![CDATA[I&#8217;ve been on a mission lately to eat more home-cooked food, trying to overcome a takeout-and-TV dinners habit that is clearly not doing me any good. (I think I&#8217;m showing my age here. I&#8217;m sure they call TV dinners something else now&#8230;frozen entrees?) Anyway, Monday night is &#8220;watching House on the couch&#8221; night, and I [...]]]></description>
		<wfw:commentRss>http://taetopia.com/recipes/recipe-brussel-sprouts-with-bacon-and-onion/31/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bolognese</title>
		<link>http://taetopia.com/recipes/recipe-bolognese/26</link>
		<comments>http://taetopia.com/recipes/recipe-bolognese/26#comments</comments>
		<pubDate>Mon, 19 Oct 2009 19:22:38 +0000</pubDate>
		<dc:creator>taetopia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[autumn]]></category>
		<category><![CDATA[bolognese]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[warm]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://taetopia.com/?p=26</guid>
		<description><![CDATA[The past four days in the northeast have been particularly dreary. It has been overcast and wet, and much cooler than it should be in early autumn. Weather like this screams for comfort food that has been cooking for hours, filling the house with its fragrance and warming the soul, and what could be better [...]]]></description>
		<wfw:commentRss>http://taetopia.com/recipes/recipe-bolognese/26/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
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