In a thought-provoking article on The Huffington Post, “Too Busy to Cook: The Dismantling of a Culture,” Elissa Altman questions, “what…keeps the average Us from getting into the kitchen and cooking with some degree of care and thoughtfulness whenever we choose to eat at home?” Good question.
The piece is inspired by Michael Ruhlman’s comments made at this year’s IACP Conference, and his excellent blog post which I wrote about in January (along with instructions for the easiest roast chicken ever).
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