Week 4, day 2 of My Eating Well Challenge.
Well, it had to happen sometime. Most of the EatingWell recipes have been very good, but this Stroganoff was very disappointing.
First, there is too much dried thyme, which can be acrid. Second, three tablespoons of flour is way too much thickener. As with the gravy for the chicken fried steak, I found myself skimming lumps of flour that simply would not dissolve, and the sauce was like glue. Third, the cut of meat seemed off. Flank steak is not tender and has a very pronounced flavor. Each bite of beef yelled “beef!” instead of being an integral component of the dish. Lastly, the clearest indication for me of a successful recipe, as I can be overly picky, is my family going back for seconds, which they did not.
If you wish to read more about the recipe or try it yourself, it may be found here. I am reluctant to post a recipe that I would not recommend.
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